About raundi Farm
Regenerating land, growing clean food, and building a living example of permaculture in Kenya.
Raundi was founded by Robert Sifuna. It started with a simple question - is it possible to grow food that’s healthy, affordable and reachable while respecting and cohabiting with nature?. Inspired by regenerative agriculture and trained in permaculture design, i set out to build a working example of what sustainable farming can look like on the Kenyan coast.
The farm is guided by the belief that healthy soil, healthy ecosystems, and healthy food all belong together. Every part of raundi is designed to work with nature rather than against it.
What began as a vision is growing into a long-term project for food production, education, and land restoration in Kilifi.
The story behind raundi
Healthy Soil
Everything begins with living soil rich in organic matter and microbial life.
Clean Food
Food should be grown without harmful chemicals or artificial inputs.
Bioderversity
A healthy farm supports plants, animals, insects and natural balance.
Regeneration
Farming should improve the land year after year - not degrade it.
From Degraded Land to Living Farm
See how raundi is transforming land through regenerative agriculture and permaculture design.
Raundi is being developed as a regenerative farm system designed to restore soil, improve water retention, and increase biodiversity. What was once degraded land is gradually becoming a productive, living ecosystem.
Soil Health Improved
Organic matter and microbial ice are being rebuilt
Water Retention increased
The land now captures and holds rainfall more effectively.
Biodiversity Growing
Plants, insects, and animals are returning to the ecosystem.
Food production rising
The farm is producing clean, nutrient-rich food.
Watch the Transformation
